INSPECTION REPORT Health Protection MBEK-CRGSPT

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE May 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter noted on previous report was again observed with food debris on food contact surfaces. Vegetable cutter stored away on shelf. Corrective Action(s): Vegetable cutter placed into dishwashing sink to be soaked prior to washing, rinsing, and sanitizing. This is a repeat violation. Ensure equipment and utensils are stored in sanitary condition. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CR7RWT. Food items protected from potential contamination. Scoops stored safely. Items properly covered. No double-stacking. Bleach water sanitizer available in containers and in labeled spray bottle in front and back kitchen areas at 100 to 200 ppm chlorine. Wiping cloths stored in sanitizer solution. Hand sinks (front sushi bar, kitchen, and staff washroom) are accessible / unobstructed and supplied with hot and cold running water, liquid soap, and paper towels.