Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B88QPF
PREMISES NAME
Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000
Fax: (604) 525-6020
PREMISES ADDRESS
832 12th St
New Westminster, BC V3M 4K3		INSPECTION DATE
January 8, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jian Peng (Calvin) Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Several containers in the refrigerator and in storage areas did not have tight fitting lids.
Corrective Action(s): Ensure that all foods in storage have lids to protect them from contamination and from pests.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Recommend pest proof containers with tight fitting lids for bags of flour in the storage room.
All coolers were < 4 C.
All freezers were < -18 C.
Bleach was at 100 ppm
Dishwasher final rinse cycle reached 71 C at the plate level.
No evidence of pests, traps in place.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B88QPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment