INSPECTION REPORT Health Protection ACLK-D2VTPF

PREMISES NAME Olive Garden		Tel: (604) 514-3499 Fax:
PREMISES ADDRESS 20080 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE February 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Theresa Lear & Monique Gleig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped **Ensure rolling garbage cans don't get rolled in front of hand sinks -all temps met health requirements -temp logs maintained daily -dishwasher at >71C at dish -Quats at 200ppm -Glasswasher at 12.5ppm Iodine -general sanitation good -pest control done monthly -Temp logs and time log for soups and sauces that are cooked, packaged in plastic pouches with heat sealing machine and cooled in ice water bath then refrigerated until use. Temperature is recorded at cooling temp, at 2 hour cooling and 4 hour cooling.