INSPECTION REPORT Health Protection SSZO-AVCV4V

PREMISES NAME Hon Sushi		Tel: (604) 439-8882 Fax: (604) 439-8863
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected since last inspection: -->Fried chicken now cooling following proper procedures: in shallow container cooling for 2 hours at room temperature then transfer to cooler for further cooling. -->No potentially hazardous foods noted at room temperature -->All foods are stored above ground. Operator has installed a few shelving units to keep food off the ground. -->Areas that required cleaning are now in sanitary condition -->Operator has replaced a beverage cooler and prep cooler by bar with new coolers. Both coolers 4oC or less noted. Note: Ensure to remove all cardboard and aluminum foil in facility as all surfaces must be durable, easily cleaned, and impervious to moisture.