INSPECTION REPORT Health Protection ZDER-B3MQKX

PREMISES NAME Grano Pizza		Tel: (604) 363-8721 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE August 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aamad Kamiab		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings noted right of staff washroom door and slide door cooler. Corrective Action(s): Ensure mouse droppings are cleaned up and areas monitored for new pest activity. Report all pest activity to pest control company. Pest control provided by Orkin and devices on-site. Ensure pest control reports are kept together so they can be reviewed upon request by EHO. May 2018 report review - some pest activity noted. Other then above observation no other pest activity noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General sanitation is satisfactory Handsink and staff washroom supplied with hot and cold running water, liquid soap and paper towel Line cooler was at 4 C. Thermometer was present for monitoring Stainless steel cooler was at 3 C Sliding door cooler was at 2 C Freezer was at -13 C Hot holding of pizza was 61-64C Bleach was present for sanitizing dishes. Operator was familiar with manual dishwashing Bleach sanitizer (100 ppm) was present in a labelled spray bottle for sanitizing food contact surfaces Observed frequent handwashing by staff during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3MQKX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment