INSPECTION REPORT Health Protection NTSD-CUCT79

PREMISES NAME Miltomates		Tel: (604) 888-5202 Fax:
PREMISES ADDRESS 4 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE August 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pei-Tien Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris on walls and prep cooler. Corrective Action(s): Cleaning has to be done. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is acceptable but required improvement (please see violation sections). -Handsinks in kitchen and in washroom are supplied with hot and cold running water, liquid soap and paper towels. - All coolers- undercounter cooler, prep cooler, glass door cooler and storage cooler in dry storage room are measured at less than 4C. - Upright storage freezer in dry storage room is at less than -18C - Hot holding unit is measured at greater than 60C. - Food contact surface sanitizer is available in a bucket and is measured at 200ppm chlorine solution. - High temperature dishwasher is measured at 75.4C during final rinse at the dish surface. - Food storage practices are satisfactory. - Donair machine is available on site after the meat (pork) is cooked on donair machine, secondary cook step is completed on the grill. Recommendation: Prep counter is badly damaged. Must be refinished/replaced (it is not possible to properly to clean and sanitize).