INSPECTION REPORT Health Protection CTIN-AXVT49

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A roast beef (~6 inches thick) was stored in a plastic bag and left on the counter. Probed the centre of the meat and determined the temperature to be 50C. Owner said he cooked the roast beef at lunch around 11:30am. He was cooling the meat before placing it into cooler. Corrective Action(s): Do not cool the roast by storing it in the plastic bag and leaving it on the counter. Portion/slice the roast beef so that food is not stored for more than 2 inches high on a tray. Cool food down from 60 to 20C in 2 hours (room temperature) and 20C to 4C in 4 hours (in the refrigerator). Obtain proper trays if you do not have any. Owner portioned the roast beef at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at handwashing station outside of the washroom. Corrective Action(s): Please refill paper towels asap. All handwashing stations must be equipped with soap, paper towel, hot & cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving unit in corner by dishwasher has some debris. Corrective Action(s): Please clean and sanitize this area as directed by follow up inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Undercounter cooler by rice cooker is missing a thermometer. Corrective Action(s): Please install a working, accurate thermometer for this cooler unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Washroom and kitchen handwash stations: soap, paper towel, hot & cold running water available Prep coolers: 4C Standup freezer: -14C Bar cooler: 4C Bar freezer: -16C Chest freezer: -19C Hot holding units: mash potatoes, corn, gravy etc. 60 to 64C; rice and noodles are 62 to 68C Dishwasher (low temp): 100ppm chlorine at plate, test strips available Bleach sanitizer @100ppm in kitchen and bar area Ice scoop stored outside of ice bin in bar freezer Meat slicer used once a week, cleaned and sanitized after use; appears to be maintained in sanitary condition No apparent signs of pest noted during time of inspection, back door closed Owner retook Foodsafe, please submit copy of new certificate to Health Unit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AXVT49
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment