INSPECTION REPORT Health Protection ZDER-AGTTPB

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax: (604) 777-1855
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted at 0 ppm chlorine. EHO pointed out sanitizer line pinched by sanitizer bucket. Corrective Action(s): Ensure 50 ppm chlorine is available to dishes at sanitizing step. Bucket and tube moved and line primed - system is now operational. Recommend sanitizer testing be done during daily temp checks and added to log book. Get chlorine test strips onsite. Sanitizer violation with dishwasher during last inspection - more focus on dishwasher operational required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Prep cooler: 3 C / counter cooler: 4 C -Beverage cooler: 4 C -Hot holding unit: 61 C / rice: 78 C -Freezer: -18 C -Walk in cooler: 3 C -Hand sinks fully supplied and free of obstructions -Sanitizer buckets with 200 ppm QUATS available with wiping cloths ***Low temp dishwasher noted 0 ppm chlorine **** violation noted above -Food protected: covered, labelled and off the floor -No signs of pest activity noted during inspection -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGTTPB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment