INSPECTION REPORT Health Protection DSOG-CMSVJM

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash station equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sinks available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration for manual warewashing. - Surface sanitizer available in designated buckets at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. No basement storage unit. - No signs of pest activity. - Operating Permit posted with a valid decal. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Rice cookers > 60C. - Working thermometers inside all other coolers.