INSPECTION REPORT Health Protection ANAN-B87VN8

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the soups was at 50 degC. Temperature was increased during the inspection. Corrective Action(s): Soups must be stored at 60 degC or above at all times. Make sure the temperature dial is in the "HOLD" range. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food temperature were not recorded last night or this morning. Corrective Action(s): Follow your Food Safety Procedures and record food temperatures twice a day. Write down if you're recording temperatures in degF or degC if you're doing both. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink's fully equipped -200ppm Quats is on-site -Coolers are below 4 degC -All other hotholding was above 60 degC -Walk-in freezer's at -19 degC -Staff on duty had FS level 1 certification