INSPECTION REPORT Health Protection VTUR-B74UJL

PREMISES NAME City Cafe		Tel: (604) 852-1555 Fax:
PREMISES ADDRESS 103 - 32315 South Fraser Way Abbotsford, BC V2T 1W7		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some personal items were being stored in food areas and this is not acceptable practise and can lead to cross contamination Corrective Action(s): * Ensure all personal items kept in separate area away from food/food equipment Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some de-cluttering to be done through out facility and remove items not used for business (eg. some containers, etc) Corrective Action(s): * Remove items not used for business and de-clutter to remove items not used for business Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Note: some soups were being cooled at room temperature at time of inspection; operator decided to cool in freezer unit to cool more quickly * Food was covered and dated * Note: food safe level 1 must be renewed and expires every 5 years * Menu still same * Note: some de-cluttering to be done to remove extra containers, etc; all containers to be food grade and suitable types * Bleach sanitizer was available at 200 ppm chlorine in bucket to store wiping rags * Monitoring records were available * Hand washing station had liquid soap and paper towels * Improvements in cleaning/organization noted