INSPECTION REPORT Health Protection ATHP-ABMTGC

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE July 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats dispenser and all quats buckets were at 0 ppm. Corrective Action(s): The quats sanitizer solution was manually mixed to 200 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Paper towel dispenser at one of the front hand sinks (near the sandwich table) is not placed in an easily accessible location and is not being used. 2) Quats dispenser is not working properly. Corrective Action(s): 1) Install a new paper towel dispenser at this sink within one week. 2) Fix as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food Safety Plan not in use: for the past two days, temperatures above 4 C were recorded for the walk-in cooler and no corrective action was taken. -Sanitation Plan not in use: All sanitizer buckets at the front had 0 ppm Quats. The dispenser at the 3-compartment sink had 0 ppm Quats. All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Hand sinks supplied with hot and cold water, soap and paper towels, with the exception of the above mentioned sink. Dishwasher final sanitizing rinse reached 77 C at the plate level. General sanitation was satisfactory. -Folow up inspection required.