INSPECTION REPORT Health Protection CQUY-CKCTZV

PREMISES NAME Sun Mongolian BBQ		Tel: (778) 285-8228 Fax:
PREMISES ADDRESS 103 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE October 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xue Sun		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various surfaces throughout the premises have food debris/residues/grease accumulation (see general notes for details) Corrective Action(s): Thoroughly clean and sanitize all affected areas. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths in the kitchen are soiled with food debris/residues. Corrective Action(s): Wash or replace the soiled wiping cloths with clean ones. Wiping cloths must be cleaned of food residues/debris after each use to prevent spread of bacteria/pathogens on surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/residue/grease accumulation noted on surfaces throughout the food premises (see details in general comments). Corrective Action(s): Thoroughly clean and sanitize all affected areas as identified during inspection. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelf above the 3-compartment sink is warped and needs to be replaced. Corrective Action(s): Replace the shelf with a new material that is easily-cleanable and non-absorbent (eg. metal or plastic) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm compliance with correction requirements identified during routine inspection of October 12th, 2022: -Sanitation of the premises has not improved substantially since previous inspection. The following areas must be thoroughly cleaned: -Food debris/soil/grease buildup observed on surfaces around the circular cooktop (dining room) -Carpet and 2 floor mats near the circular cooktop which are heavily-laden with food residues and cooking oil -Tile floor under/near the circular cooktop with grease/debris embedded in the grooves & grout lines -Decorative columns near the circular cooktop with grease and food residues embedded on the surfaces -Tile floors in the washrooms with grease/debris embedded in the grooves & grout lines -Interior of the dishwasher (soiled with a grey/white residue) -Strainer basket in the 3-compartment sink (soiled with food residue) -Oil/food spills on the surface of the stovetop in the kitchen and floor underneath -Oil/food debris/residues on the tile floor throughout the kitchen -Residues/stains on the perimeter walls of the kitchen -Operator agreed to close the food premises for the remainder of the day to focus on cleaning the premises -Reinspection scheduled for tomorrow morning (October 20th) to confirm compliance with correction requirements