INSPECTION REPORT Health Protection RHEN-AFXUDT

PREMISES NAME Jimy Mac's Neighborhood Pub		Tel: (604) 888-8830 Fax:
PREMISES ADDRESS 19935 96th Ave Langley, BC V1M 3C7		INSPECTION DATE November 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Boo Burgers Are Better Inc & Bull Pig Investments Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted ground beef, cooked rice and fried noodles cooling on the counter without good time monitoring practices. Corrective Action(s): Place food in cooler or ice bath to facilitate cooling. Done. Improve monitoring techniques by using probe thermometers to verify temps. and dedicate kitchen staff to put foods in cooling units in acceptable time. Note 60 C to 20 C in no more than (can be less) 2 hours and in the cooler to get from 20 C to 4 C in four hours. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ham and pastrami in grill cooler above 4 C. Corrective Action(s): Limit these potentially hazardous foods (PHF's) to small portions and discard rush left-overs. Do not return these products to main cooling unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Supplement server handwashing facilities by installing wall-mounted hand sanitizer dispenser at either end of bar. Only for servers. Confirm status of automated chemical dispensers (sanitizer feed). Sanitizers in use checked out with test strips.