Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CHVR79
PREMISES NAME
Subway #10452		Tel: (604) 538-2464
Fax:
PREMISES ADDRESS
105 - 1797 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
September 2, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manpreet Bahia		NEXT INSPECTION DATE
September 06, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Egg patties were stored inside the under the counter cooler measured with an internal temperature of 8C.
Corrective Action(s): Operator discarded the egg patties. Potentially hazardous food must be kept at 4C or less. at all times.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not available for use. Sanitizing insert measured with a concentration of 0 ppm quats.
Corrective Action(s): Discard and refill the container with 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces on site.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoop used for teriyaki chicken was stored with the handle part in direct contact with the food.
Corrective Action(s): Do not store scoops with handle part in contact with the food. Take out the scoop and store it properly.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Under the counter cooler measured with an ambient air temperature of 8C. 4C or less is required to store potentially hazardous food.
Corrective Action(s): Service / fix the aforementioned cooler to ensure ambient air temperature is maintained at 4C or less. Do not use this cooler until then. Sept 6, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Walk-in, sandwich coolers maintained at 4C or less.
- Walk-in freezer maintained at -18C.
- Hot food hot held above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels
- Vegetable slicer maintained in sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time.

*Temperature records not maintained properly. With the two records on site, one did not have a date on the sheet and the other was from the week of Aug 09, 2022. Ensure temperature records are maintained at least daily and recorded properly.