INSPECTION REPORT Health Protection 237853

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler measured at 11.6 C (Quiche probed and measured at 15 C). Remove potentially hazardous foods (quiche, cakes in cooler < 1 hr) from cooler and do not use until cooler can maintain temperature < 4 C. Sandwiches in cooler > 24 hours discarded during inspection. Corrective Action(s): Correct by Aug 2 Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs stored mid-shelf in cooler. Move to bottom shelf as they are potentially hazardous and may contaminate other foods. Open bags of flour /sugar observed. Provide pest proof containers or close bags between use to prevent contamination. Fly strips used in kitchen/food prep area. do not use fly strips in food prep areas as they may contaminate food nearby. Corrective Action(s): Correct by Aug 2

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks equipped with liquid soap and paper towel. Hot holding measured at 60 C or hotter. Freezers measured at - 18 C or colder. Dishwasher final sanitizing rinse measured at 75.6 C at plate level. Temperature logs available and up to date. Coolers measured 4 C or cooler (*except front display cooler). Quats sanitizer available at 200 ppm concentration. Note: Please remount soap dispenser at hand sink. Please tidy used cloths in dishwashing area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237853
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oatmeal raisin cookie dough 0 % transfat Canola oil 0 % transfat English bar raspberry yogurt muffin mix 0 % trans fat. All other food complied with transfat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment