INSPECTION REPORT Health Protection SMAW-BDAPVU

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A very large amount of meat was being breaded - meat temp had risen to 16*C internally. Work with smaller amounts so that you can keep the food cold. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Cleaning cloths are not kept in sanitizer. Keep cleaning cloths saturated with sanitizer. 2) Sanitizer sink had no detectable sanitizer in it. Ensure that sanitizer chemical is present in sanitizer sink. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many areas of deli are very dirty- behind the grill, under and behind most equipment. Clean. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Concrete floor in walk-in fridge is badly worn and requires refinishing. 2) Walk-in fridge shelving is too low and is not getting cleaned underneath. Raise shelves >6 inches or 15 cm above the floor. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridge< 4*C Hand sink stocked and working.