Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AW6USW
PREMISES NAME
Doris' European Delicacies		Tel: (604) 355-1965
Fax:
PREMISES ADDRESS
105 - 22575 Fraser Hwy
Langley, BC V2Z 2T5		INSPECTION DATE
February 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hanna Guseff		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Ensure that the deli slicer is sanitized throughout the day. Operator stated that they use soapy water only. Spray bottle of quat sanitizer had a broken nozzle and unable to spray at time of inspection.
Corrective Action(s): Ensure that a bottle of your Quat sanitizer is in a properly labelled functioning spray bottle at 200 PPM residual for use on the slicer throughout the day. Operator to use bleach water until spray bottle is replaced.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Schnitzel and pastry on display for public with no sneezeguard while cooling.
Corrective Action(s): Ensure that product is protected from contamination at all times.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Bottle of bleach water at 200 PPM chlorine residual available onsite. This is to be used for slicer and cutting boards until a new spray nozzle is purchased.
Liquid soap and paper towel available at handsink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AW6USW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment