INSPECTION REPORT Health Protection TSAI-AGLU5Q

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE December 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Prep Cooler is fixed - 2 degrees C Ensure to take prompt action if this cooler fails again as this is the only prep cooler available for pizza preparation Liquid soap and paper towels dispenser provided at the front area hand sink Liquid soap and paper towels provided at the triple sink; please provide appropriate dispensers for easy handwashing Sink removed. Stove needs to be removed from site. Alternately, cover and store away food preparation areas.