INSPECTION REPORT Health Protection LORN-BGDS6B

PREMISES NAME Cafe De Gourmet Delights		Tel: (604) 946-7066 Fax: (604) 940-8434
PREMISES ADDRESS 128 - 4857 Elliott St Delta, BC V4K 1X7		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of chili was observed to be 50-55C Corrective Action(s): Ensure that hot foods are held at 60C or hotter. If you are storing soup / chili on the stove, please ensure the stove is turned on low to maintain food temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezer measured less than -18C Hot held soup in soup urn measured greater than 60C Bleach bucket contained approx. 50ppm bleach - please change bleach bucket solution soon, and maintain bleach sanitizer between 100-200ppm Handsink supplied with soap and paper towels Dishwasher final rinse measured above 71C at dish surface General sanitation is adequate