INSPECTION REPORT Health Protection ABAI-BGCSFV

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify infraction from the previous routine inspection are not reoccuring: - No food stored at room temperature at time of inspection. Tempura in hot holding unit 63C. Sign has been posted above hot holding lamp to indicate to staff not to turn the unit off. No issues with cooler temperatures - all less than 4C. Note: sliding two door cooler unit has been replaced with a new reach in two door cooler unit of same approximate size. - Sanitizer readily available at all work stations with wiping cloths submerged. Each station had signane reminding staff to check and change sanitizer every 2 hours. Test strips also supplied at each station. - All hand wash stations had soap, paper towel, hot and cold running water. - General sanitation satisfactory - All staff have taken foodsafe training