INSPECTION REPORT Health Protection AHEN-C49V59

PREMISES NAME Sanhao BBQ Delight		Tel: (604) 498-3288 Fax:
PREMISES ADDRESS 1 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE June 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pujun Qiao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas still require cleaning to remove build-up: ventilation hood panels and wall across from the walk-in-cooler. Operator stated they are planning to have the ventilation hood professionally cleaned and are trying to schedule for a company to come in soon. Corrective Action(s): Clean the aforementioned areas to remove build-up; Correct within two weeks and contact the district Environmental Health Officer for a follow up inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Hot-held BBQ meat was at or above 60 degrees C internal temperature. -Hot-holding unit was maintained at or above 60 degrees C. -Cleaning improvements were made to the following areas: 2-compartment sink near the back storage area, handsink, dry storage bins, storage rack, and the previously dusty ceiling tiles. -Maximum occupancy limit was posted near the front entrance door. -Operator removed the empty cardboard boxes with liners on a shelving unit during the inspection. It was reviewed that BBQ meat must not be displayed/hanged at room temperature to maintain it at a safe temperature and to protect it from contamination. -Operator has received templates for the Worksafe B.C. COVID-19 safety plan. Ensure the COVID-19 safety plan is posted on-site. Ensure an effective barrier is installed near the area of the point of sale as well. Refer to WorkSafe B.C. website for details. Signature on this report is not required due to the COVID-19 pandemic.