INSPECTION REPORT Health Protection YTAN-BLFQX6

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE February 3, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand washing stations have been removed and replaced with one three-compartment sink for warewashing for the whole facility. Corrective Action(s): CORRECTION ORDER ISSUED. Two hand sinks must be re-installed in the production area and must be equipped with soap and paper towel dispensers. In the meantime, the three-compartment sink has been set up with liquid soap and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Bags of onions were stored directly on the floor. - A few opened bags of dry ingredients were not stored in pest-proof containers. Corrective Action(s): - Do not store any food directly on the floor. - All food and ingredients must be stored in pest-proof containers with tight-fitting lids. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire facility requires deep cleaning and re-organizing again. - Baking racks, cooling racks, and cake pans need to be scrubbed clean and sanitized. - Floors in all areas need to be deep-cleaned, including under equipment/racks and in corners. - Doors and handles of equipment/cooler/freezer require cleaning and sanitizing. - Dry ingredient bins require cleaning and sanitizing. - Upstairs storage area needs to be re-organized. Remove any unused items from the facility. Corrective Action(s): Correct by: Friday, February 7 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wall behind the new three-compartment sink must be re-finished to provide a durable, smooth, non-absorbent surface that is easy to clean. Corrective Action(s): Correct by: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Changes to floor plan have been made without health approval. Both hand washing stations have been removed. Corrective Action(s): CORRECTION ORDER ISSUED. Submit an updated floor plan to the health inspector. Install two hand sinks in the production area - one in the original location next to the walk-in cooler, and the other next to the new three-compartment sink. Correct by: Friday, February 7 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New three-compartment sink installed. Sink plugs available. Temporarily set up as a hand washing station as well. - Facility was in production at time of inspection. **Ensure all equipment used for production is thoroughly cleaned and sanitized at the end of the day. - Regular pest control services are still in place. Ensure to continue monitoring for activity and cleaning and disinfecting areas with rodent droppings on a daily basis. - Labelled spray bottles available for bleach sanitizing solution, tested at 200 ppm. - Walk-in cooler measured at 4C. Upright freezer measured at -16C. - Deep frying area was satisfactory at time of inspection. Reminder to clean and sanitize this area at the end of each production day. - Bay door seal still intact. **General sanitation requires improvement. Replace any old dry ingredient bins that cannot be properly cleaned and sanitized.