INSPECTION REPORT Health Protection ZDER-B3NS8L

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # KMLN-ALBU2U of Apr-11-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Found multiple soup stocks sitting out at room temperature with internal temperatures of 16 - 33 C.) Code 302 noted on Follow-Up inspection # ZDER-B3HVUT of Aug-10-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temp dishwasher noted at <50 ppm chlorine at the plate during sanitizing cycle. Test strips available.)

Comments

Follow-up inspection to report #ZDER-B3HVUT, all violations corrected. -Low temp dishwasher serviced and noted at 100 ppm chlorine at the plate for the final rinse. -No signs of pest activity noted during inspection -Back storage area appears to have been cleaned and organized -All food appears to be protected during inspection - no strainers of food noted over garbages -Sanitizer bottles noted with labels and noted at 100 ppm chlorine available through out facility *Do not over fill the whole eggs in prep cooler insert after meal rush is done. Ensure the inserts are not over filled or there is a risk of the top food not being maintained under 4 C during storage.