INSPECTION REPORT Health Protection EMGE-B9ZUVC

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hand sinks equipped with soap and paper towel Dishwasher 50ppm Cl at plate surface Glasswasher 100ppm CL at dish surface Water observed on floor outside walk in cooler, floor in walk in cooler recently washed and leaked out to exterior. Wipe up water pooled under dry storage area. Pizza topping cooler, sauce 3.8C, caramelized onions 4.0C using Delta Probe thermometer. Operator has lowered the inserts in the cooler, inserts now sit at bottom, which has lowered the temperature of the food. Lids are placed on top of the inserts to help keep cold in and shield from heat from the pizza oven. Operator will still time stamp pizza toppings before lunch rush when lids will not be on the inserts. Sous chef has Foodsafe Level 1, kitchen Chef completing Foodsafe