INSPECTION REPORT Health Protection JELR-AY8Q4R

PREMISES NAME Emilio Finatti Sicilian Pizzeria		Tel: (604) 542-2522 Fax:
PREMISES ADDRESS 5 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE April 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Tapsas		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright Habco cooler (by dishwasher) food (7.8C) and air temperature (8.0C) are above 4 C. Small 2 door salad prep cooler air and food temperatures (10 C) are also above 4 C (repeat violation). Corrective Action(s): Immediately discard cheeses and potentially hazardous foods in the 2 door salad prep cooler. Move cheeses, meats, and any other potentially hazardous foods in the Habco cooler (by dishwasher) to an alternate cooler so that they are kept at 4 C or colder. Follow your food safety plan and keep daily temperature records. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The meat slicer has not been used today but has food debris at the back of the blade. Corrective Action(s): Thoroughly wash, rinse, sanitize, and air dry the meat slicer and keep it in a sanitary condition. Remove debris from the back of the blade. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Improve cleaning. Clean floors, under equipment, walls, etc. Follow a routine, written cleaning schedule. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle by dishwasher is not labelled. Corrective Action(s): Label all chemical bottles to accurately show contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The 3 door line cooler (for pizza dough and topping storage) was noted by operator this morning to be too warm (>15 C). Operator has been discarding food from this cooler (seafood, meat, and any other potentially hazardous foods). Discard all potentially hazardous foods from this cooler that have been stored in this cooler. Repair as soon as possible and do not use this cooler until repaired and it can maintain 4 C or colder.