INSPECTION REPORT Health Protection VTUR-AV4Q7J

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE January 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Two hand sinks were found with food equipment in them. This is unsanitary practise and again a repeat violation. Staff were reminded AGAIN to keep hand washing stations free of clutter and food equipment, and accessible to use for hand washing. Also, raw chicken prep and sandwich prep were found to be on same table and this can lead to cross contamination issues. Operator moved raw chicken prep to opposite prep table. Prep tables for raw and cooked/ready to eat foods(eg. sandwiches) must be kept separate to reduce risk of cross contamination Corrective Action(s): * Ensure ALL hand sinks free of food equipment/clutter and readily accessible at ALL times. Keep all raw meats, etc. prep area separate from ready to eat food prep area to reduce risk of cross contamination. Use separate prep tables for these food handling tasks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris still evident along bases of some areas of equipment and not fully cleaned/maintained. These areas require cleaning/maintenance on regular basis for sanitary maintenance to occur. Some areas were found AGAIN to be disorganized and unsanitary(eg. food equipment and boxes stored closely together, etc) This is unsanitary practise! Corrective Action(s): * Ensure ALL build up of grime/debris removed from ALL areas of kitchen and storage and maintain. This is a repeated violation from many past inspections and not acceptable sanitary condition. Reorganize all food equipment storage shelves to maintain sanitary conditions. This has been repeat violation in many previous inspections Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Replace ALL missing grout in kitchen areas where depleted and maintain for easy sanitary maintenance Corrective Action(s): * Ensure grout replaced where depleted for easier cleaning and maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning/reorganization required through out kitchen/storage(see notes above) * Follow up inspection next week