INSPECTION REPORT Health Protection JSAS-CT8U64

PREMISES NAME Yogen Fruz (Metropolis)		Tel: (604) 438-9828 Fax:
PREMISES ADDRESS 1213 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents within front prep cooler 7 - 12 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: front of house floor and corners around and behind equipment - dust and debris collecting in hard to reach places. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front counter prep cooler 7 - 12 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in 200 ppm Quaternary Ammonia sanitizer solution. Spray bottle equipped with 200 ppm Quaternary Amnonia sanitizer solution. Walk- in Freezer -18 C 1 door Upright cooler -1 C, back chest freezer -10 C, beverage cooler 4 C, 2 door undercounter cooler 0 C, front chest freezer -7 C, display freezer -11 C Soft serve unit reservoirs 1 / 1 C Food utensils in use are stored on ice.