INSPECTION REPORT Health Protection MKIM-C5LR8M

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler #2 was probed to be at 8C at the time of inspection. Operator volunterred to move all items in prep cooler #2 into a working cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler #2 was measured at 8C. Corrective Action(s): - Repair or replace prep cooler #2 to ensure it is able to maintain temperature below 4C. - Do not use this cooler until it has been serviced Date to be corrected: Immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One sanitizer bottle in the kitchen area was not labeled. Operator labeled the sanitizer bottle at the time of inspection. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1) No Thermometer for Prep cooler #2 at the time of inspection 2) 2nd floor walk in cooler thermometer not working Corrective Action(s): 1) Obtain a thermometer and place it in prep cooler #2 in order to monitor temperature accurately 2) Replace or repair thermometer on the walk in cooler in order to monitor temperature accurately Date to be corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Prep cooler #1 3C - Under counter cooler 3C - White freezer -19C - Walk in cooler #1 2C - Walk in cooler #2 2C - Walk in cooler #3 3C - Walk in freezer -25C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on the dish surface - 3 compartment sinks present with sink plugs, able to dispense 200ppm QUATs - Sanitizer spray bottle has 200ppm QUATs - Glassware dishwasher had 12.5 ppm iodine - Knives kept in a sanitary manner - Raw proteins kept below ready-to-eat foods - Ventilation hood cleaned on schedule - Food kept 6 inches above floor level - General sanitation satisfactory - No signs of pests - Staff on-site FoodSafe Level 1 certified - Health Permit Posted