INSPECTION REPORT Health Protection 258881

PREMISES NAME Z&L Hotpot/BBQ Supply		Tel: (778) 387-0647 Fax:
PREMISES ADDRESS 1734 152nd St Surrey, BC V4A 4N4		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan Nan Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection Food safety and sanitation plans submitted. Fish retail holding tanks to comply with BCCDC guidelines as discussed. Contact inspector when it is set up and operational. Dish soap and sanitizer on site for food contact surfaces. Pest entry points sealed. Drop ceiling in place for fish retail holding tanks. Thermometers available for refrigeration. Health approval granted. This does not exempt you from approvals required by other agencies. Any changes to service or physical premises is subject to health approval.