Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASWSZA
PREMISES NAME
Morrison Cafe		Tel: (604) 531-3636
Fax:
PREMISES ADDRESS
12855 16th Ave
Surrey, BC V4A 1N5		INSPECTION DATE
November 8, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Lindsay Macri		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Front display cooler at 4.0 C;
Upright coolers (server/dishwashing area) at 3.0 C;
Domestic cooler at 4.0 C;
Main kitchen prep cooler at 3.2 C;
Smaller prep cooler at 4.0 C;
Coolers in storage shed < 4.0 C;
Freezers - satisfactory;
Hot holding unit (soup) at 60.0 C;
Sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Sanitizer - available in labelled spray bottle at 200 ppm Quats & 100 ppm Bleach.
High temperature dishwasher measured 86.2C at utensil surface during final rinse (minimum 71C)
No evidence of pest activity noted

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASWSZA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment