INSPECTION REPORT Health Protection JFEN-B8HSNJ

PREMISES NAME Costco Wholesale - Meat		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Tyszka, Admin Mgr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed that the sanitizer sink that had meat particles in it was drained and then only rinsed before staff began to fill with sanitizer solution. Corrective Action(s): Ensure that the sink is thoroughly cleaned prior to filling with sanitizer water. Sanitizer is only effective on clean surfaces. Ensure that all staff are aware of the new sanitizer system on this sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat coolers is 4 degrees Celsius or colder. Liquid soap and paper towel at handsink. Cutting room is currently 8 degrees Celsius.