INSPECTION REPORT Health Protection 257135

PREMISES NAME Tim Hortons #1776		Tel: (604) 526-6635 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE May 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) In freezer #1 and #1 food debris accumulations observed during time of inspection. 2) In the back of kitchen by donut station food debris observed. Date to be corrected by June 6/22. 3) Underneath Rutunal oven some pooling of water and food observed. (corrected during inspection). Corrective Action(s): 1 - 3 thoroughly clean the above mentioned areas. Focus cleaning efforts in and around, behind and underneath equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: All hand sinks equipped with hot/cold running water, liquid soap, paper towel 220-300ppm Quats sanitizer available. Wiping cloths stored in solution. All hot holding at or above 60C. All under counter coolers at or below 4C. *Prep inserts 4-5C. All food used within 2 hrs. Education provided re; only filling inserts halfway. Ice machine kept in clean and sanitary manner. Scoop stored properly . Overall sanitation in front of restaurant satisfactory. food surface areas clean and sanitized frequently. Back: * Hand sinks equipped with hot/cold water, liquid soap, paper towel. * 3 compartment sink available 200-300ppm Quats detected. * High temperature dishwasher registers 72.2C. *Quats sanitizer available for sanitation. 200-300ppm. * Freshly cracked egg station maintained in clean manner separate probe thermometer available. Equipment color coded to prevent cross contamination - good Walkin cooler 0C Walkin freezer #1 - 23C. Walkin freezer #2 - 17.8C Stand up fridge (refrigerator #2) 1.2C. - temperature logs maintained and available for review. -food safe requirements met at time of inspection. -Licensed pest control services in place.