INSPECTION REPORT Health Protection TCHN-CQ7TN4

PREMISES NAME Sanjha Pizza and Curry House		Tel: (604) 591-1212 Fax:
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kuldeep Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Oct 2022) Products observed to be uncovered in walk-in cooler and walk-in freezer 2. Scoops observed to be stored in ingredient containers Corrective Action(s): 1. All products in storage must be covered and protected from contamination Correct by: immediately2 2. Scoops are not to be stored in ingredient containers. Remove and wash. Scoops (with handles) are to be stored outside of ingredient bins. Correct by: immediately Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor drain observed to have build up of food debris. Operator stated this area is cleaned every 4 days. Corrective Action(s): Floor drain needs to be cleaned regularly. Include in regular sanitation schedule. Develop and maintain a cleaning log. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Layout of restaurant has changed. Corrective Action(s): Send your inspector a revised floor plan and food safety plan for all food types on the menu. Correct by: July 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Front equipment has changed; a new floor plan is needed for this facility. Sweets are offered for sale; a new food safety plan is needed for this facility. Temperatures: 2 door display cooler (Pepsi): 3.8°C 3 door display cooler (Sweets): 0.0°C 1 door upright freezer (Frigidaire): -13.0°C 2 door display cooler: -1.2°C 1 door display cooler (Aquafina, moved to kitchen): Not on at time of inspection 3 door pizza prep cooler: 3.2°C Walk-in freezer: -14.7°C Walk-in cooler: 1.6°C 2 door prep table: 2.4°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels 2 3-compartment sinks available Bleach sanitizer in spray bottle available; measured 100ppm chlorine Ensure proper mixing ratio is available on site for staff to follow. 1/2 tsp unscented bleach / 1L water Storage: Chemicals and cleaners were stored separate from food preparation areas General: No visible signs of pest activity observed at the time of inspection Valid decal on site 2 staff on site with FOODSAFE Level 1