INSPECTION REPORT Health Protection ECAO-CJ7TCH

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE September 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 256178 of Aug-29-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar area handsink has weak stream of hot water. Corrective Actions: Have sink serviced. Hands must be washed with warm water Date To Be Corrected By: 08/30 Correction: Code 303 noted on Follow-Up inspection # ECAO-CDWUB9 of Apr-28-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The extra-large pots are STILL onsite -operator suggested a cleaning method for the pots while onsite Correction: This is a strict requirement -Each compartment of the wash sinks must be sized large enough to accommodate the largest cooking item that requires cleaning -in your case this is the extra large pots. Operator is to remove these 2 extra large pots from the facility -refer to the last report and pictures emailed referenced Final warning -increased enforcement will occur for further citations Code 303 noted on Routine inspection # ECAO-CDPU7X of Apr-21-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 extra large soup vats are too large to be adequately cleaned at the wash sinks. Your largest piece of equipment must either fit inside the wash sinks or the dishwasher Correction: Remove the 2 extra large soup vats from the facility

Comments

Bar handsink has adequate flow for handwashing -hot/cold water present Dry storage room -no observed droppings, foods off the floor on shelves, soft packaged foods in rodent proof containers, pest control is visiting weekly as per operator A dishwasher is said to finish all dirty ware at the ends of nights -okay