Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BLCPFK
PREMISES NAME
Osso Lunchroom		Tel: (778) 278-0220
Fax:
PREMISES ADDRESS
703 - 20381 62nd Ave
Langley, BC V3A 5E6		INSPECTION DATE
January 31, 2020		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Sean Ryan Bone		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Facility was not in operation at time of inspection. Kitchen is currently used for private events and preparation of dishes for catered events.
- Operator is looking to update business operations/menu items in the future. Ensure to submit all proposals and food safety plans prior to making any changes.
- Hand sinks were properly supplied
- Bleach sanitizer solution available in spray bottle at 200 ppm chlorine. Slightly strong, ensure to mix 1/2 to 1 tsp of bleach per litre of water.
- High-temperature dishwasher reached 71C at the dish surface during the rinse cycle.
- Both main coolers in kitchen were turned off at time of inspection. No potentially hazardous foods stored on-site at time of inspection. Past temperature records were still available onsite for review.
- Ensure all coolers are capable of maintaining temperatures at 4C or colder when in use.
- One chest freezer was in use; measured at below -18C.
- All equipment maintained in sanitary conditions
- General sanitation was satisfactory
- No signs of pest activity noted at time of inspection