INSPECTION REPORT Health Protection RHEN-B3LS8B

PREMISES NAME Wendy's #1		Tel: (604) 818-8743 Fax:
PREMISES ADDRESS Unit C - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE August 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of waste water observed stagnating behind pop syrup shelves, around mop sink and extending into the men's (employee) washroom. Corrective Action(s): Clean up the accumulation of water in all areas of premises, but especially in dish pit, mop sink and behind noted shelves in the area. Do not allow water to remain/pond in the noted areas. Ensure night crew advised and this area is audited daily for clean up and water accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooling units less than 4 C. hot holding above 60 C. Sanitizing (quats) in sink and sani-buckets above 200 ppm. General sanitation pretty good in all other areas except above noted area.