INSPECTION REPORT Health Protection KKIM-CRMM65

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bucket of sanitizer observed with foam on top - operator stated detergent is mixed in the sanitizer solution. Corrective Action(s): - Do not mix detergent in the sanitizer. Only use bleach and water to make sanitizer (1/2 tsp bleach to 1L water). - Do not use scented bleach when making sanitizer - non scented version also available on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezers at -8C to - 10C. - Hot holding at 60C or above. - High temperature dishwasher reached 71C at plate level during final rinse. - Ventilation hood in sanitary condition. - Ice machine in sanitary condition. - Overall sanitation satisfactory. No signs of pest observed at the time of inspection.