INSPECTION REPORT Health Protection LQUN-AP2SNU

PREMISES NAME Hiroba Sushi		Tel: (604) 945-6866 Fax:
PREMISES ADDRESS 2573 Shaughnessy St Port Coquitlam, BC V3C 3G3		INSPECTION DATE July 7, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ki Sang Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LQUN-ANSTY7 of Jun-29-2017 Adequate handwashing stations not available for employees [s. 21(4)] ( The hand washing sink beside the deep fryer was blocked by a prep table and being used as a shelf, and had no liquid soap and paper towel adjacent to it. A designated hand sink is required to be accessible at all times so staff are encouraged and able to wash hands properly.)

Comments

A follow-up inspection was conducted, the following observation were made: - All protective plastic was removed from exterior surfaces of equipment. - Designated hand sink relocated to the sink across from the deep fryer. Liquid soap and paper towels present adjacent to sink. The hand sink beside the deep fryer is being used as a shelf. The food processing sink is found on the opposite wall of the cooking station. - Ensure all other violations (damaged floor tiles, low light level, & raw wood) are addressed by Sept. 1/17.