INSPECTION REPORT Health Protection JSAS-C8KV7U

PREMISES NAME Uncle Tetsu Japanese Cheesecake		Tel: (604) 620-3760 Fax:
PREMISES ADDRESS 256 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathan Oliveira		NEXT INSPECTION DATE November 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reservoirs 0 ppm Quaternary Ammonia. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer reservoirs are refreshed frequently to maintain adequate sanitizer residual. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Washroom papertowel dispenser is empty. Papertowel roll stored on back of toilet. Corrective Action(s): Refill papertowel dispenser with compatible papertowel supply. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front swing gate entrance - door sweeps worn away at corners on both sides of gates allowing for pest entry. Corrective Action(s): Replace swing gate door sweeps to ensure no gaps larger than 1 cm to adequately prevent rodent entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: on floor between work table and large oven, in alcove next to counter top oven, on shelving by rusk take out packages, on shelf for boxes of bags by front entrance and in corners of office space. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Both sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 1 C Left undercounter cooler 0 C Middle undercounter cooler 4 C Right undercounter cooler 3 C Temperature logs well maintained. Baked cheesecakes are monitored for 2 hour ambient temperature shelf life. Unsold cheesecakes are refrigerated for later rusk preparation.