INSPECTION REPORT Health Protection DDJC-AFXVKQ

PREMISES NAME Sherwood Crescent Manor Food Service		Tel: (604) 853-7854 Fax:
PREMISES ADDRESS 32073 Sherwood Cr Abbotsford, BC V2T 1C1		INSPECTION DATE November 22, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-opening inspection: - the following items still need your attention: all hand washing stations to be supplied with disposable paper towels and liquid soap hand station to be installed at the entering point in the kitchen area ( it will reduce the likelihood of contamination of the food and reduce the outbreaks of food borne illnesses ) janitorial facility at the lower floor require to have a back flow preventers ( cross connection can contaminate the potable water supply ) mechanical dispensing system to be installed at the 3 compartment sink in the kitchen area and also at the janitorial facilities in each floors. Suggestion: please keep the kitchen mop /bucket separate from the housing supply accurate thermometers to be installed in each refrigeration units low temperature dishwasher must be monitored daily and record should be available on site provide the test strips for all approved sanitizers ( bleach and quat ) Suggestion: Regular monitoring of temperatures and sanitizer concentrations is necessary to ensure effective results. Sanitizers should not be used at concentrations well above the recommended levels. please review your Food Safety plan and submit it for the further approval install enclosure around garbage/recycling area Please provide the contact information for the pest control, chemical supplier and food suppliers. Kitchenettes ( total of 4 ) - will be supplied with a high temperature dishwashers but they are not installed at the time of inspection. Each kitchenette is also supplied with a freezer/cooler, hand washing stations and separate sinks. NOTE: mail dishwashing signs/ trans fats information

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AFXVKQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 12/05/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. No 12/05/2016 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 12/05/2016 Time Spent: 0.2 hour Specific comments: Introcuded the legislation
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment