INSPECTION REPORT Health Protection ABAI-ADJTAV

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE September 6, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted large tub of batter at room temperature approx 26C. Corrective Action(s): Keep large tub of batter stored in cooler unit at 4C or less. Small inserts on cookline okay to be at room temperature as long as 2 hour turn over is guaranteed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions noted on the ground the in the dry storage area. Corrective Action(s): Keep all foods stored off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted fruit flies in back storage area and around deer dispenser in service area. Corrective Action(s): Do a thorough cleaning in these areas and increase pest control services during the warmer months to stay on top of the issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. Two sliding two door cooler units both at 4C. Creamers in front service area on ice. Hot holding of fish, fries and soups all higher than 60C. Walk in freezer -12C. General sanitation satisfactory. Hood ventilation system clean. Light covers in place. Back door to hallway was closed at time of inspection. Ice wand available in freezer unit. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Chlorine sanitizer in container with cloths submerged 100ppm. High temperature dish washer achieved 71C (with thermolabel).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-ADJTAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No change in ingredients/food items. All foods meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment