INSPECTION REPORT Health Protection MUPN-BM6SRG

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a build-up of dust in ventilation vents over the food/dishwashing areas as well as over the fan unit in the walk in cooler. Also observed some old mouse droppings behind stacked tables in the storage room off the dining area. Corrective Action(s): Clean these areas to prevent contamination of food and to monitor for any new pest activity. Due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm and all bottles labelled √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present