INSPECTION REPORT Health Protection MDIL-BGDQ4T

PREMISES NAME Fat Burger #33 - Highstreet		Tel: (604) 381-4447 Fax: (604) 381-4448
PREMISES ADDRESS B150 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheikh Ashraf		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops left in bulk food products Corrective Action(s): Do not leave scoops in bulk food product. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not in good working order at the time of inspection - prep cooler with sauces ambient air temperature at 8.8 degree Celsius Corrective Action(s): - Technician has been contacted and a part is on order. Dishwasher will be repaired when the part arrives. - service the prep cooler and ensure cooler maintains temperature at or below 4 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in freezer ambient air temperature below -18 degree Celsius - white ice cream freezer temperature at -13.7 degree Celsius. Defrost the freezer. - All prep cooler ambient air temperatures below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - 2 compartment sink set up for washing and sanitizing dishes/utensils during the inspection - Foodsafe level 1 trained staff on duty - pest control in place