Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BSGSYF
PREMISES NAME
Village Sushi		Tel: (604) 575-9003
Fax:
PREMISES ADDRESS
312 - 18690 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
August 14, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ji Hye Kwon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- Stand-up and the chest cooler had been serviced. Ambient air temperature measured at less than 4C. Potentially hazardous food is allowed to be stored in these coolers.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- Raw meats not stored at room temperature.
- Ice machine maintained in a sanitary condition.