INSPECTION REPORT Health Protection ECAO-BRRTWQ

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity observed in the downstairs employee washroom Corrective Action(s): Inform your pest control to place mechanical traps there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -1-door undercounter 2 deg C -2 hour holding time sheets maintained for ice tabled condiments -okay -hot held pattie 68 deg C -Beyond Meat sausage 64 deg C -High temperature washer final rinse 71.4 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Terminix comes in on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Reviewed COVID-19 Protocol: -Safety Plan posted at front door -**provided FHA Sick warning sign -post also at front door -flow through traffic is 1-way: in at main entrance exit at side entrance -Face coverings worn by all workers NOTE: the face covering must cover both the nose and mouth to contain the droplets -Dining tables are marked off to meet 2m physical distancing -Enhanced disinfecting of tables/chairs between each customer being done