INSPECTION REPORT Health Protection KSTE-B6RSAZ

PREMISES NAME A&W #0119		Tel: (604) 463-7201 Fax:
PREMISES ADDRESS 35 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE November 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 50 ppm Quats solution observed at back kitchen sanitizer bucket. 200 ppm Quats is required to sanitize food contact surfaces and thereby reduce the number of pathogens to an acceptable level for public health. Staff were notified and sanitizer solution was changed at time of inspection. Concentration recorded at 200 ppm. Sanitizer solution must be changed often (e.g. every 2 hours or sooner if dirtied). Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris observed underneath kitchen equipment. This area is a pest-attractant. [Date to be corrected by: November 29, 2018] Corrective Action(s): Clean these areas, especially hard-to-reach areas such as the floor-wall interface. Increase the frequency of cleaning to reflect adequate sanitation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: Temperature gauge for double-door cooler is not working. Gauge is required to display cooler temperature to ensure that potentially hazardous foods are stored at </= 4C. [Date to be corrected by: November 29, 2018] Observation #2: Multiple broken pieces of equipment observed (e.g. bin for making onion rings, hot-holding containers). Broken pieces of equipment may fall into food and harm customers. [Date to be corrected by: November 29, 2018] Observation #3: Paper towel dispenser in kitchen has broken some time ago. [Date to be corrected by: November 29, 2018] Corrective Action(s): Corrective Action #1: Replace temperature gauge so that staff can record the temperature of the cooler unit. Corrective Action #2: Conduct a thorough look at equipment and discard and replace broken pieces of equipment/utensils. Corrective Action #3: Replace the paper towel dispenser Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Back door was open at time of inspection. Staff said that they are waiting for maintenance personnel for the ventilation unit. This back door must remain closed at all times, as it will allow entry of pests (E.g. rodents, flies) otherwise. Consider installing a screen door if air flow required. Handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </= 4C Freezers operating at </= -18C Hotholding at >/= 60C Quats sanitizer dispenser @ 200 ppm Permit posted with valid decal