INSPECTION REPORT Health Protection 251999

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE April 27, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1)Stainless steel scoops buried in cumin coriander powder bags in a dry storage 2) Some food items (shrimp, water chestnut, spices) not covered in a walk in cooler Corrective Action(s): 1) Store scoops separately in a clean and dry environment 2) Cover all the food items in the cooler Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings found underneath a counter by backdoor and underneath a prep table by the cooking station Date to be corrected by: Today Corrective Action(s): Remove the droppings and sanitize with 1000ppm bleach solution. Keep all areas clean and free of food debris on the floor, and continue to monitor for signs of rodent infestation. Call pest control professionals immediately if rodent infestation becomes severe. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Portion of backdoor sweep peeled off Corrective Action(s): Repair or replace the door sweep in a manner that completely seals bottom of the door. This may be a cause of pest entry Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath a counter by the backdoor. Accumulation of dust observed around boiler. Accumulation of food debris and dust may attract pests and contaminate food items. Date to be corrected by: Today Corrective Action(s): Perform deep cleaning of all hard-to-reach areas including the areas mentioned above. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White paint peeling off from ceiling and walls of walk in freezer Date to be corrected by: 1 week Corrective Action(s): Remove old point and re-paint the ceiling and walls of walk-in-freezer. Paint may fall into food and contaminate it.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments: Temperatures measured: Walk in freezer = -22C Rice holding =86C Walk in cooler = 0C Underneath cooler at front = 2C High temperature dishwasher measured at 74C on plate surface Hot holding not being used at the time of inspection due to closed dine-in Ice machine clean Chlorine spray bottle for food contact surfaces measured >200ppm *Reduce the concentration to 50-100ppm. (1½ tsp or cap and 1L of water) Thermometers present in all coolers and freezers Permit posted in a conspicuous location Foodsafe Level 1 certified operator present on-site (exp Sept, 2024) Covid-19 Covid-19 Safety Plan not available but Covid safety measures in place No dine-in/take out only Hand sanitizers available Signage indicating mask wear. Not to enter when sick, and 2m distancing present Note: Please email written Covid Safety Plan to your district EHO