Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZPQ9N
PREMISES NAME
Shivalik Sweets & Restaurant		Tel: (604) 581-6960
Fax:
PREMISES ADDRESS
9285 120th St
Delta, BC V4C 6R8		INSPECTION DATE
June 13, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kulwant Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: The wooden shelves in the walk-in is dirty and difficult to clean. Buckets of tamarind sauce cooling on the floor in a high traffic area without covers.
Corrective Action(s): Clean the shelves. Cover the bus pans and trays of food. Obtain shelving units with surfaces that are easily cleanable. Protect buckets of food from contamination during cooling.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Mice and ants infestations noted.
Corrective Action(s): Continue to provide pest control service weekly. Clean any spills immediately.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hard to reach area are not clean.
Corrective Action(s): Clean the floor all the way to the walls. Clean under the cooking equipment. Do not store scrapers for the grill top in the crack between the wall and sink.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The dry storage room has been reorganized. General sanitation has improved. Management will be obtaining a storage unit to contain the bags of flour to protect from pest.
Handwashing stations are satisfactory.
Temperature of refrigeration units are satisfactory.
Sanitizer is detected in the dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZPQ9N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment