Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CH5TGW
PREMISES NAME
Pita Pit (Delta)		Tel: (604) 592-9881
Fax: (604) 592-9882
PREMISES ADDRESS
7289 120th St
Delta, BC V4C 6P5		INSPECTION DATE
August 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
AJay Dhingra		NEXT INSPECTION DATE
August 24, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler at 7.5 C. Staff stated they were opening and closing cooler during busy hour and prep time. Breaded chicken registered at 6 C. Grilled chicken at 7 C. No logs available.
Corrective Action(s): Walk-in cooler must be at 4 C or below. Check temperature of walk-in cooler again in 1 hour and ensure it drops to 4 C or below. Adjust temperature setting or repair if necessary.
Check immediately.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers lacking in all coolers.
Corrective Action(s): Ensure all coolers are equipped with functioning thermometers. Correct immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection PKUR-CFFSAF

Front cooler has been replaced. Bottom part of cooler registered at <4 C. Top inserts some items were above 4 C (chedder cheese was at 8 C, feta chese was at 9 C, diced tomatoes were at 6 C) - these items had been stocked about 1 hour ago - ensure these are used within 2 hours or placed in colder part of cooler after 2 hours). Only fill inserts 1/4 or 1/2 full so that items are not at >4 C for more than 2 hours if top cover will not be kept on.
Store sprouts in the undercounter part of the cooler as they are not used often.

Grill cooler registered at <4 C.

Temperature logs not maintained - ensure temperatures are checked daily and logs are maintained.

Quats sanitizer in bucket registered at 400 ppm.
Staff indicated quats solution for dishwashing made at 200 ppm.